Department of Spanish and Portuguese

Entertainment

COLA Entertainment Policy

  • In accordance with UT and CoLA policies and procedures, all entertainment expenditures must serve an acceptable and verifiable business purpose.
  • Entertainment expenses involving only UT employees (faculty & staff) and for special/infrequent occasions: Should not exceed $25.00 per person (including food, beverage, tax, and gratuity; tips/gratuity are reimbursable up to 20% of the pre-tax subtotal); frequency of special gatherings involving food/entertainment expenses should be limited to no more than three times yearly (e.g., start-of-year, holidays, end-of-year), and any request exceeding $500.00 in total cost must first be preapproved by the Assistant Dean for Finance & Administration, or the College Dean, when the Assistant Dean is not available.
  • Per person costs for entertainment expenses directly involving donors and/or special guests, including faculty and staff recruitment related activities, are limited to $75 per person (which includes food, alcohol, tax and gratuity). Costs in excess of this amount will not be paid using University funds.
  • Tips/gratuity are reimbursable up to 20% of the pre-tax subtotal
  • Per person costs do not apply to large hosted events where there is a negotiated agreement with a vendor for a total package price that includes food and non-food expenses. The agreement/contract must be included with the payment voucher.
  • Employee celebrations (faculty & staff): Should be kept to a minimum (e.g., quarterly birthday gatherings, not individual ones), and not exceed $5 per person in attendance.
  • Regularly recurring meetings, including faculty and staff meetings, should not include food/beverage.
  • Alcoholic beverages cannot be served on property and in buildings owned or controlled by The University of Texas System or UT Austin. See Board of Regents’ Rule 80102 for additional details.
  • Alcohol expenses at dinner are reimbursable if the meeting or event is for recruitment or a developmental purpose and donors or distinguished guests are in attendance.
  • Alcohol will only be reimbursed up to 50% of the bill. Alcohol costs in excess of 50% of the bill will not be paid using UT funds.
  • Alcohol is not reimbursable for business meetings conducted during breakfast or lunch.
  • Serving Alcohol at Events in a Non-licensed Venue: The vice president for legal affairs recommends that a TABC licensed caterer or bartender be used for all events. University
  • Employees should not be used as servers at an event unless it is in their official job description (even if they are TABC certified). If undergraduate students will be in attendance, a licensed TABC bartender is required. https://provost.utexas.edu/policies-and-compliance/serving-alcohol-on-campus).
  • Team Building/Group Retreats: Should occur infrequently (i.e., not more than once yearly), and costs for these events should not exceed $50 per person for the total event.
  • Recruitment/Visitors: The number of reimbursable meals for events associated with the recruitment of prospective employees or receptions for distinguished guests should be limited. Meals should generally involve no more than four people (the prospective employee or guest and three UT affiliates).
  • Companions: Reimbursements for meals are not permitted for companions of University employees, unless it is for a developmental related event and the donor/distinguished guest also brings a companion.
  • Meals while traveling: Individual meal expenses may be incurred while traveling on official university business. The traveler may receive either a travel per diem or a separate, itemized meal reimbursement for the meeting or event incurred on the same day.
  • Professional Training/Professional Development: Costs for training or professional development events are not considered entertainment expenses. The state defines professional training as instruction, teaching, or other education received by a state employee that is not normally received by other employees and is designed to enhance the ability of the employee to perform the employee’s job. These costs should follow the University’s standard payment procedures. Should any meal expense be incurred during these events, those expenses must follow the entertainment guidelines outlined above. In general, meals are only reimbursable if overnight travel is required.
  • Food for Organized Courses: Routine food costs for organized courses (listed in the registrar catalog) are not allowed.
  • Gifts to employees: Should not exceed $50.00 (e.g., retirement).
  • Flowers to employees: Should not exceed $75 (plus shipping costs).

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    The University of Texas at Austin
    BEN 2.116
    150 W. 21st Street, Stop B3700
    Austin, TX 78712-1155
    Advising & Registration: 512-232-4506/512-232-4503; Graduate Coordinator: 512-232-4502